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Unique Feature:
Freshwater Crayfish from Qian Jiang Hubei China
Hubei local-made food
Tickle your taste buds
Balance the health and taste with low fat
Easy to cook with diversified recipes
Best food for feast and gifts
Easy decoration, good taste, green and healthy diet
Datasheet:
| Specification: | ||
| Part Name: | Crayfish | |
| Item No: | 02690101 | |
| Type: | Live crayfish | |
| Ingredients: | Live Crayfish | |
| Style: | fresh or frozen | |
| Shelf Life: | 1-3 days in below 25°C , 6-12 months for frozen situation | |
| Storage: | Store in a cool, dry place below 25°C or refrigeration | |
| Packaging: | Foam Box | |
| Packaging Details: | Carton | |
| Place of Origin: | Hubei, China | |
| Nutrition Information: | ||
| Tipical Values | Amount per Serving | % per 100g |
| Energy: | 397KJ/95Kcal | 9% |
| Protein: | 14.9g | 14.9% |
| Total Fat: | 1g | 1% |
| Carbohydrates: | 0g | 0% |
| Sodium: | 62mg | 0% |
Package:
Dispatched in A Food Grade frozen foam box for Total Protection.
Delivery Term:
The delivery time shall commence at such time as the relevant Contract is concluded between the Supplier and the Customer, and the Supplier has also accepted any security for payment which may have been agreed or have received any prepayment. More details please check our “Terms and Conditions”
Crayfish Recipe:
Crayfish is the one of TOP 10 Chinese cuisines, and the must dish for party, birthday feast, wedding, opening ceremony, anniversary or daily food at home and on restaurant tables. With the development of WTO and Chinese Railway Express,Hubei Crayfish appears on more and more overseas tables.
Contraindication:
1. Suitable for common population above 3 years old, especially for those with symptoms of bad appetite;
2. Not Suitable for pregnant and breastfeeding women;
3. Not suitable for patients allergic to crayfish.
Reference:
