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How to make Jiuniang –fermented gutinous rice
Fermented glutinous rice,also called Jiuniang, is a glutinous rice wine produced by the process of fermentation , know as fermented glutinous rice in China, characterized by the very unique brewing process in which the starch in the rice is converted into sugar and alcohol by the yeast.
Ingredients
yeast ball for fermented rice
cups of cooked glutinous rice-Juniang
Water
The Process Of Making fermented glutinous rice --Jiuniang
1.Rice washing & soaking, Hubei rice of WOSUPER is characterized by a crisp flavor and a subtle mellowness.It is the best to give Jiuniang a full-bodied taste and unique sweet quality.
2.Steaming
3. Cooked glutinous rice completely cool to room temperature.
4.Mix in the yeast very well into it.
5. Put into an air tight container and keep in a warm place for 3-7 days, alcohol will start coming out of Juniang.
In order to avoid excessive fermentation, to maintain stable taste, you can add some water in theJuniang in the refrigerator storage, it can also fermented into microwave for 1 minute.
