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Introduction:
Fish cake, also called Fish tofu, Kamaboko, is a type of cured surimi, a Jingzhou processed special freshwater food around Yangzte Rriver in Hubei, China. Created from the Warring States Period, Jingzhou fish cake is a local-made food with nearly thousands of years.
Combined hypophthalmichthys molitrix fillets(remove skins and bones), egga, pork fata with salt, sugar, starch, MSG, Jingzhou fish cake is formed into distinctive loaves, and then steamed until fully cooked and firm. For more details about how to make fish cakes, you can find the step by step proccess from our FAQ.
Unique Feature:
Skinless and Boneless
Freshwater Yangzte River fish mixing with pork meat taste
Hubei local-made food
Tickle your taste buds
Balance the health and taste with low fat
Easy to cook with diversified recipes
Best food for feast and gifts
Easy decoration, good taste, green and healthy diet
Datasheet:
| Specification: | ||
| Part Name: | Fish Cake | |
| Item No: | 08690101 | |
| Type: | Fish cake, cooked food | |
| Ingredients: | Hypophthalmichthys molitrix fillets, Egg, Pork fat, Salt, Sugar, Starch, MSG | |
| Style: | Steamed | |
| Shelf Life: | 3 months in below 25°C , 6-12 months in 0-6°C | |
| Storage: | Store in a cool, dry place below 25°C or refrigeration | |
| Packaging: | Vacuum bag, 248g/bag | |
| Packaging Details: | Carton : 0.28kgX (40) bags=11.2kg/CTN | |
| Place of Origin: | Hubei, China | |
| Nutrition Information: | ||
| Tipical Values | Amount per Serving | % per 100g |
| Energy: | 739KJ/3079Kcal | 9% |
| Protein: | 7.6g | 13% |
| Total Fat: | 11.8g | 20% |
| Carbohydrates: | 10.2g | 1% |
| Sodium: | 783mg | 0% |
Package:
Dispatched in A Food Grade Vacuum Pack for Total Protection.
Delivery Term:
The delivery time shall commence at such time as the relevant Contract is concluded between the Supplier and the Customer, and the Supplier has also accepted any security for payment which may have been agreed or have received any prepayment. More details please check our “Terms and Conditions”
Fish Cake Recipe:
Fish cake is the one of TOP 10 Hubei cuisines, and the must dish for birthday feast, wedding, opening ceremony, anniversary or daily food at home and on restaurant tables. With the development of WTO and Chinese Railway Express, jingzhou fish cake appears on more and more overseas tables.
Contraindication:
1. Suitable for common population above 3 years old, especially for those with symptoms of bad appetite;
2. Suitable for pregnant and breastfeeding women;
3. Not suitable for patients allergic to fish, meat or egg.
Reference:
https://en.wikipedia.org/wiki/Kamaboko
https://en.wikipedia.org/wiki/Fishcake
