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Introduction:
Rice Wine, also called mijiu or sake rice wine, an alcoholic beverage made from glutinous rice, the traditional yeast culture made from wild yeast in the city of Hubei, where this style of Chinese cooking wine originated with nearly thousands of years.
It is made by fermenting steamed glutinous rice with yeast and spring water. It's relatively low in alcohol and can be drunk neat or used in hot dishes, marinades. Rice wine is made from the fermentation of rice starch that has been converted to sugars. It is particularly good for puerperal women and during a women's menstrual period.. For more details about how to make wine , you can find the step by step process from our FAQ.
Unique Feature:
Snow white color, has a marvelous smell a sweet and refreshing taste and an appropriate viscosity
Hubei local-made food rice wine substitute of shaoxing wine
Tickle your taste buds
Balance the health and taste with low fat
Easy to cook with diversified recipes
Best food for feast and gifts
Good taste, green and healthy diet
Datesheet:
| Specification: | ||
| Part Name: | Rise wine | |
| Item No: | 07690103 | |
| Ingredients: | water, glutinous rice,Wine yeast | |
| Alcohol Content | >0.5%vol | |
Shelf Life: | 24 months | |
Storage: | Store it at room temperatures,keep refrigetated once opened. | |
| Packaging: | Vacuum bottle, 500g/bottle, | |
| Packaging Details: | Carton : 500gX (6)bottle=3kg/CTN | |
| Place of Origin: | Hubei, China | |
| Nutrition Information: | ||
| Tipical Values | Amount per Serving | % per 100g |
| Energy: | 434KJ/1808.3Kcal | 5% |
| Protein: | 20g | 5% |
| Total Fat: | 0g | 0% |
| carbohydrates: | 21.0g | 7% |
| Sodium: | 0g | 0% |
Package:
Rice Wine Bottle Rice Wine Outer Carton
Delivery and Returns:
The delivery time shall commence at such time as the relevant Contract is concluded between the Supplier and the Customer, and the Supplier has also accepted any security for payment which may have been agreed or have received any prepayment. More details please check our “Terms and Conditions”
Rice wine Recipe:
Rice wine is the one of TOP 10 Hubei cuisines, and the must dish for birthday feast, wedding, opening ceremony, It's relatively low in alcohol and can be drunk neat or used in hot dishes, marinades..Like Japanese rice wine, it appears on more and more overseas tables.
1.Drink neat
2.Boiled individualy or with glue pudding or egg.
3.Rice wine is used to tenderize meat and seafood in marinades, and to impart flavor to food. Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly after giving birth.
Reference:
https://en.wikipedia.org/wiki/Rice_wine
